JMSays: Catwalk A-Z / Autumn/Winter 2012 'A'

1. Ashish
A typical 'I blindfolded myself and chucked on whatever I came to first' look. I love the color/pattern combination, there's something about this 'anti-mess' hippie look that just works so well.
2. Antoni & Alison
A. Colors are beautiful. B. Tweed and purple glitter; brave or what?
3. Alberta Ferretti
I admit; I'm a complete loved-up mess for intricate lace pattern, but this dress is both classy and fun.
4. Antoni & Alison
Honestly, I find it hard to love orange; but the color pairing in the look works perfectly and I love the close V neckline.
5. London College of Arts
Sports jacket + floral skirt = beautifully wrong?
6. Anna Sui
Oh Anna Sui. If honest, I loved her entire collection - bit this piece was so beautifully tailored, I couldn't not mention it.
7. Andrew Gn
If I was A. much luckier in the finance department and B. a movie star, I would wear this to my premier.
8. Alexander McQueen
Very GaGa don't you think? 
9. Antoni Berardi
I'm in love with the textured jumper look of the moment. Paired with a fitted skirt, this style is gothic, sophisticated genius.

I'm listening to...

1. Lana Del Rey - Ride

This is such an amazingly beautiful song. I admit, I'm a little crazy over Lana Del Rey - how can I not be when everything she sings sounds like it belongs in a Tarantino movie? 

LookBook Collection of the Week

1. 'We're all in our private traps' by Alyssa Lau
2. 'Vanessa Jackman' by Hedvig
3. 'Obsession' by Lucy De B
4. 'In Time' by Hedvig
5. 'Basics' by Christine R
6. 'Let it be' by Virgit Canaz

Tuna Steak Salad 

Ingredients ( Serves 1 )

1 egg
1 tuna steak (frozen or fresh)
salad greens
4-5 green olives
10g pumpkin seeds
balsamic vinegar

This is easy (but not nearly as bad for your waist) as pie. First, stick your tuna steak on to cook (I grilled mine in the oven for 25 minutes). Whilst that's cooking, get some water on the boil and then slice up your olives. Arrange your salad greens in a bowl, sprinkling over the pumpkins seeds and the sliced olives. 6 minutes before the tuna is done, pop your egg into the boiling water. Remove the tuna from the oven after 6 minutes, and then run the boiled egg under cold water. Peel, and add both the steak and egg to your salad. Drizzle a little balsamic vinegar over the greens and it's chow time.

P.S For all you gym bunnies out there, this is a perfect pre-gym lunch. This salad is brimming with protein!